Last year, Food Processing & Preservation and Food Technology students were participating in the food fair. There were eight students in our group and our food product was “Belly Fruity”.“Belly Fruity” consisted of four layers. The first layer was banana crumb with almond, second layer was cooked pineapple juices, third layer was papaya cream and the bottom layer was mango cream. The specialty of the product is that it promotes the regulation of the bowel by incorporating mango and papaya which both will help promote bowel movement. Hence the name belly fruity, where it is very fruity and it does not contribute much to weight gain. Beside,it was made of natural fruit juices containing sufficient amount of vitamin A, C, D, and many more.
Materials:
Mango, Papaya, Banana cakes, Pineapple, Gelatin, Lemon juices, Almonds, Cream replacer
Procedures:
1. The skins of mangoes, pineapples, and papayas were peeled.
2. Pineapple was blended and cooked with low temperature and cooled it down to the room temperature.
3. Banana cakes was blended and added in some chopped almonds and melted butter.
4. The mixture of banana cakes and chopped almonds was poured onto the baking pan. It was baked under 125 ̊C for 10 minutes.
5. Mango fleshes were separated with the seeds and were blended with small amount of lemon juices.
6. Papaya fleshes were then blended without adding in the lemon juices.
7. Gelatin was dissolved in the hot water and stirred in the mangoes and papayas purees.
8. The cream replacer was whipped until it is stiff.
9. The fruits purees were added into the creams.
10. The mango creams were poured into the plastic cup and followed by the papaya cream.
11. Lastly, the pineapple jam was poured onto the cream and topped it with banana crusts.
12. The products were stored under 4 ̊C in order to keep its wholesomeness.
